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Cheese Night
We went to a “cooking with cheese” event at La Cave à Fromage last night and had a great time, but didn’t learn anything about cooking. We were basically test subjects for the store manager who wanted to try out different cheese+food combinations. We had 6 different tasters, plus a salad of sorts (chorizo & pomegranates) and some breads and pastries. Wine too of course!
The store is across the street from the Institut français du Royaume-Uni (French Cultural Institute), so we figured it was a safe bet that we would get good cheese there. And we did – it was all very tasty.
Sounds tasty. Nice find.