We landed in Stockholm, Sweden this evening and enjoyed a tasty little meal (fish of course) but the main item I have to share is about the bread. Flatbread, or crisp bread to be precise: the restaurant had some along with regular bread and it was good, at least after putting butter on it. After all, flatbread isn’t that exciting so it is basically a tool to carry some sort of spread/topping. In Swedish, it would be called knäckebröd, spisbröd, or hårdbröd.
The Adventures of Lorie and Brian Groth 
What about cheese? Is cheese good with flatbread?